For muscle growth most people need roughly 1.6–2.2 g of protein per kilogram of body weight per day. For a 75 kg person that is about 120–165 g of protein daily. This is supported by research; going above the upper end usually adds no extra muscle.
The easiest way to track this is a nutrition tracker — it counts protein automatically.
Meta-analyses of resistance training show muscle gains plateau around 1.6 g/kg, with a practical upper bound near 2.2 g/kg (especially useful in a calorie deficit to preserve muscle while losing fat).
So more protein is not always better. Past a certain point the surplus is simply used for energy rather than extra growth.
Protein supplies amino acids — the building blocks for repairing and growing muscle tissue after training. Without enough protein, even a perfect program and recovery will not deliver full results. It is the third pillar alongside training and recovery.
Total daily intake matters more than timing, but distribution helps too:
Animal (complete amino-acid profile):
Plant:
On a plant-based diet, combine sources and aim toward the upper end (2.0–2.2 g/kg), since digestibility is slightly lower.
No, it is not required — it is just a convenient protein source, not magic. If you hit your target from food, you do not need powder. If you do not (short on time, low appetite), a shake closes the gap quickly and cheaply.
For healthy people a high-protein diet does not harm the kidneys — this is well-supported by research. Caution applies only with existing kidney disease (then see a doctor).
Lean toward 2.0–2.2 g/kg: in a calorie deficit, higher protein helps preserve muscle and keeps you fuller.
Yes, it is entirely doable — it just needs more deliberate planning and combining sources. A nutrition tracker makes this much easier.
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